A simple menu flip is nudging hotel guests toward more sustainable plant-based choices.Key PointsA study out of the ...

So here’s a menu for anyone looking for those bright ... which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry, but, if you want ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...