Enjoy a simple and delicious dinner with our #1 Baked Chicken with Marinara Sauce recipe. Perfectly seasoned and easy to make ...

1/2 lb To 3 lb Frying chicken cut into serving pieces 3/4 cup 1 cup cornflake crumbs Vegetable oil Seasoning is not necessary As crumbs are tasty ...

A fresh take on wraps that’s big on flavor and low on carbs If you’re looking for a high-protein, low-carb alternative to ...

Once the chicken is finished soaking, rinse it gently (you don’t want raw chicken juice splashing everywhere), then place in a baking dish. Pat dry and cover with olive oil and seasoning. Bake at 450 ...

Preheat the oven to 180°C/ gas mark 4. Joint the chicken into eight pieces or use chicken pieces, season well with salt and freshly ground black pepper. Pour the chicken stock or water into a ...

Preheat the oven to 200C/180C Fan/Gas 6. Bring a saucepan of salted water to the boil and add the chicken. Reduce the heat to medium–low and gently poach the chicken for 10–15 minutes ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

With egg prices soaring, easy swaps like tofu scrambles and liquid substitutes are gaining popularity. CNN’s Meg Tirrell learns about a surprising and inexpensive option from chef and scientist ...