Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Step 2- Mix roasted cumin, black salt, red chili powder, asafoetida, and chaat masala in clean water. Step 3- Now add the juice of half a lemon to it. Also, add tamarind water or mango khatai ...

Enter Pani Puri-Flavoured Murmura - a unique twist on the classic namkeen that will leave ... Eating it will ensure that you stay full for a longer period, thus preventing binge eating. The recipe for ...

Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to upgrade your favourite snack with a crunchier twist. Abhinay Gupta is a chef, popularly known as ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...