Here are seven simple ways to make your parathas healthier ... Instead of slathering the paratha with ghee or frying it in oil, try using just a teaspoon of oil or brush the paratha lightly ...

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

Looking for a rich, flavorful dish to elevate your iftar table this Ramadan? This delicious Mutton Karahi is the perfect ...