A delicious and tangy pickle, made from raw mango and a host of spices. A great accompaniment to just anything from chapati to rice, you can have this pickle to spice up your meal.

this quick pickled daikon radish and carrots recipe is just what you need! With just a few simple ingredients, you'll have a ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

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This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also ...

Looking for an easy chicken recipe that’s ready in under the 30-minute mark? We’ve got it. What about a stir-fry that’s big on flavour but not the labour? Yes, of course, we have a few of those. Plus, ...

Pick your veges Other than the really obvious things you wouldn't want to preserve in vinegar (delicate greens, for instance), you can quick pickle just about any vegetable, or even fruit ...