All you need to do is make a simple saltwater brine and plan to prepare your fish about 30 minutes before you want to cook.

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

Take salmon: a simple, flavourful ... “For this salad, I brine the salmon in a mixture of water, chipotle, and salt, which gives the salmon a warm, umami flavour. After the salmon is brined ...

The semolina on top of the salmon gives a lovely crust ... and season with salt and pepper – go easy on the salt as the lemons are preserved in brine. Process until combined.

Strain through a sieve, and then add the lemon and parsley. Once chilled, cover the salmon in the brine and leave for 24 hours. 2. Juice two of the cucumbers using a juicer, and split the liquid ...