About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry not only on Pongal (A Tamil harvest festival), but also on those special days when you ...

Get the white basmati rice recipe. Dosa is a thin and crispy South Indian crepe made from fermented rice and lentil batter.

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

We travel towards Khao Yai National Park along a freeway that is trying hard to be American, but still manages to be very Thai. One clue is that vehicles can legally perform U-turns into three ...

Pair with coconut chutney or sambar for a protein-packed meal. 7 Powerful Quotes By Alia Bhatt That Every Woman Needs Try This Sprouted Moong Chaat for Guilt-Free Snacking Simple And Tasty Vegetable S ...

3. Now add turmeric, red chilli powder, cumin and salt to this. Mix well and let it cook, covered. 4. Add some water and then add tamarind pulp, sambar powder and jaggery to it. Let it simmer for a ...