Discover three easy Swiss chard recipes, including how to cook Swiss chard, what it tastes like, and various ways to make ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Remove chicken from pan. To serve, either serve chicken breast atop the sauteed Swiss chard or cut chicken breasts into 3/4-inch slices on an angle and fan out over chard on a plate. Finish the ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Also known as Swiss chard, this beet relative has deep green leaves and can have stems that are pale green or various shades of yellow or red. Flavor-wise, Tomlinson says it’s between that of le ...