He bought 30 packets of Hokkien mee from a stall in Yishun, vacuum sealed them to be brought back across the border to Kuala ...

A Malaysia-based man bought 30 packets of Hokkien mee from a Singapore stall, vacuum-sealed them, and stored them in his ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

The post This secluded late-night bak chor mee spot in Singapore operates till 5.30am daily appeared first on SETHLUI.com.

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

After failing to find a chef for his hawker stall, a former engineer spent months training a robot he acquired from Wuhan to perfect Hokkien mee (Fujian noodles ... his job at Singapore Management ...

Tan Kin Lian: “It Appears S’pore Quite Backward & Unproduct... He cited the long wait at one-Michelin-starred hawker stall ...

Singapore's hawker culture is facing a manpower ... training a robot he acquired from Wuhan to perfect Hokkien mee (Fujian noodles), a quintessential noodle dish in the city state.