I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...

Group will commemorate Singapore’s 60th year of independence with a series of SG60-themed initiatives from April to December ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars) 8g fat ...

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

The post Chocobar: Huge Hokkien noodle plates, big prawn fried rice & more from $5.50 in KTV bar appeared first on ...

Since you’re already splurging on the food, you can skip the pricey airfare to Singapore because Chatterbox is finally ...

The pat of butter didn’t stand a chance as it slid across the surface of the coconut-custard-slathered toast, surrendering to the warmth of the bread beneath. “This is one of the few places left where ...