Pour 1 litre milk in a pan. Boil and reduce it on low flame so it turns thick. 2. Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the ...

With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. So it’s no surprise that we have them all over the country.