While you can enjoy the fruit as is, sitaphal is often used as a key ingredient in many delectable dishes — from milkshakes and puddings to ice-creams and kheer, the list keeps going.

Sitaphal, also known as custard apple is rich in antioxidants, vitamin C, vitamin B6, calcium as well as iron. Here we bring you one easy sitaphal kheer recipe to satiate your sweet tooth cravings.

Custard apple s, also known as cherimoyas or sitaphal, are delicious tropical ... the impressive benefits of adding this powerhouse fruit to your daily routine. 1. Rich in Essential ...