Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

Tarte tatin is a French dessert that’s traditionally ... Place a serving platter larger than the skillet over the tart and carefully flip the platter and the skillet over together to remove ...

Looking for an impressive dish that’s deceptively simple to prepare? This Onion Tarte Tatin combines the elegance of French ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...