Green lentils, unlike their yellow and red counterparts, have a thicker skin that allows them to ... oil in a pan and add ...

It's a must-try for all idli lovers out there! 1 cup moong dal, 1 tbsp carrots, 1 tbsp peas, 1 tbsp chana dal, 1/2 cup curd, 1 tsp fruit salt, 1 tbsp ginger-garlic paste, 2 chillies, curry leaves.

Soak moong dal overnight. In the morning, drain the water and blend it till a coarse consistency. 2. Next, add it in a bowl and throw in chopped onions, curry leaves, ginger-garlic paste, red chilli, ...