Green lentils, unlike their yellow and red counterparts, have a thicker skin that allows them to ... oil in a pan and add ...

Soak moong dal overnight. In the morning, drain the water and blend it till a coarse consistency. 2. Next, add it in a bowl and throw in chopped onions, curry leaves, ginger-garlic paste, red chilli, ...

Best Places In Chennai For A Decadent Sunday Brunch Chayote (Botanical name: Sicyos edulis) was one of the ingredients that ...

roasted moong dal, water, and a pinch of salt. Cook for about 2-3 whistles. In a pan, heat ghee. Add mustard and cumin seeds. Once they splutter, add green chillies, grated ginger, curry leaves ...