you can actually buy a bag of carrot slices in the produce section of the grocery store. You can use those in this recipe ...

If you're looking for a quick and easy way to add a burst of flavor and color to your meals, this quick pickled daikon radish ...

Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...

I loved assembling all those different root vegetable colours. Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious, too. I find it very ...

Carrots are rich in vitamin A, vitamin B, and fibre. They are low in fat and are packed with antioxidants which help improve vision It is a healthier alternative to normal potato chips. Tap to ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...

About one hour before it was done cooking, I added in seven sliced carrots. My mom has also used whole baby carrots in the past; either works for this recipe. After cooking on low heat for five ...

I am thrilled to share my thoughts and recipes here in a monthly column and ... Serves 1, scale up as necessary*. The humble carrot is the unsung hero of the produce drawer.

Grate the carrots in a food processor or by hand on ... rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are grand for breakfast, a midmorning snack with ...