Regardless, from West Africa to the South, okra admirers across the globe have found ways to reform it for a less slimy ...

However, many people who don't like okra simply don't know how to prepare it. It can be an intimidating vegetable, but ...

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from waste water, scientists said Tuesday. The new research was presented at the spring ...

Okra is rich in soluble fibre, which acts as a natural laxative, making bowel movements smooth and easy. The slimy texture of okra helps coat the digestive tract, preventing inflammation and ...

Okra, also known as lady's finger or gumbo ... say that the taste can be discouraging because the resulting liquid is slimy with a sour flavour. According to professionals, there is no scientific ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.