The dish tagine ... it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ingredients. Use your favorite stew pot in a slow-braise ...

While the basic concept of tagine, a slow-cooked stew of meat ... butter and cinnamon. 2. Cut the lamb shanks into pieces. Peel and finely slice the onions. 3. Heat three tablespoons of vegetable ...

Mary Berry's lamb casserole is loaded with tender meat ... but you could also use a slow cooker to make it even more convenient. Preheat the oven to 150C/130 Fan/Gas 2. Heat a large ovenproof ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Dating back centuries, tagine pots are a vessel ...

Though recipes often call for lamb, we’re sharing ... in 15 minutes and then let your slow-cooker do the rest? Try Ross Dobson’s chicken, date and olive tagine. The four-hour cooking time ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein ...