If you’re craving a tender, flavorful, and comforting meal, this Slow Cooker Swiss Steak is the perfect dish. Slow-cooked ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

Ropa vieja is a Cuban classic. Flank steak melds with an aromatic tomato-pepper sauce in the slow cooker to become incredibly tender; after the meat is shredded, serve the dish with steamed white ...