Explore the rich history and versatility of burrata through 60+ recipes, crafted by Giorgio Linguanti, in this culinary ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

If you want to know who to thank for leading the burrata revolution, the answer can be found at Gioia Cheese Company, a small plant located in El Monte. Gioia’s owner and founder, Vito Girardi ...

To pack your burrata with pesto, fill a plastic bag and cut a small hole in the corner. Gently slice an indentation in the ...

While it may look similar, burrata is different than mozzarella and is usually distinguishable by a small knot or twisted nub on top of the ball of cheese. Burrata begins from the curds of fresh ...

Drain the burrata cheese from its liquid and, over a large bowl, tear it into small pieces with your hands. Arrange the tomato wedges and burrata cheese pieces on a serving platter. Top with basil ...

Several Athens eateries embrace the small-plate dining concept, allowing customers to try multiple dishes in one sitting as ...