A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked with yogurt-based curry, a perfect dish for summer because of its cooling ...

It was a bit frustrating to handle so many overlapping tasks in a small kitchen. I have to admit, though, everything looked and smelled amazing as it was cooking. The breaded eggplant looked ...

ready to be enjoyed :-) Wash and dry the eggplant and cut it into small cubes. Transfer into a bowl and season with olive oil ...

Then, slice the strips horizontally to make small cubes. It depends. On most occasions, you do not have to remove the skin from an eggplant. Eggplant skin is edible and can make for a pleasing ...