6. In the kadhai, add in the fresh coriander, green chilli, ginger and a pinch of all other spices. Once the sauce is quite thick, add in the paneer and cook briefly on a high flame. 7. Make small ...

Steel kadhai is an essential cookware in every Indian kitchen. It is versatile, durable, and perfect for deep frying, ...

Drop the coated corn in small batches and fry until golden and crispy. Stir occasionally to ensure even frying. Remove the ...