Cut the mangoes into small pieces ... STEP 8- Store the Pickle: Transfer the pickle to a clean, dry glass jar. Press down the ...

India, known for its rich culinary heritage, boasts a spectacular array of pickles, each embodying regional influences and distinct ingredients. From the tangy allure of mango pickles to the fiery ...

Raw mango is boiled and mashed into a pulp, which is later combined with jaggery and roasted spices like cumin and chilli powder. The iconic pickles of Indian cuisine is incomplete without mango ...