For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice cake soup. Related: Costco Fans Are Rushing to Find the Tropical Mochi ...

Cut them into smaller pieces, roll them out (dust your work surface with cornstarch if the mochi is getting sticky) and stuff them with small balls of ice cream that you've scooped and frozen in ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...

The appeal is made every year at this time. The sticky cakes, a traditional New Year's food, cause choking incidents among elderly people. Authorities have advised people to cut up their mochi into ...