This tart is a sweet ... the pastry from the fridge. Take a large square of baking paper, crumple it into a ball, then un-crumple and use it to line the pastry. Fill with baking beans and blind ...

What’s not to love about a sweet pastry ... little mini tart shells make for an even faster baklava tart, since the tart shell just gets filled and baked. I used this same recipe for my baklava ...

Add the shortening and butter to the dry ingredients in small bits and ... Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about ...

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...

In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes ... Bake 15 minutes. Leave shells in pans; set aside. Halve scallops horizontally; place one scallop disk in each tart ...

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart ... Line with parchment paper and add baking beans or rice to blind bake for 15 minutes. For a ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and ...

This easy dessert recipe ... The tarts are best at room temperature or when slightly chilled (which allows the filling to set). You definitely want to blind bake the pastry (without filling ...