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This is a wonderful recipe for Boxing Day brunch as it uses ... Add the leftover vegetables and crush, then stir through the smoked fish. Heat through for three minutes. Add the herbs and season ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.