This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties from ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Fish chowder is “a much-loved staple” in pubs and restaurants along Ireland’s coast. In mine—named after my local fishing village—I combine smoked and fresh fish for greater flavor.

Cook the bacon in the oil until crisp. Remove from pan, leaving the fat. Add the butter, celery and onions and cook gently until golden and soft. Mix in the flour then the stock. Stir to a smooth ...

There's never a morsel left. Cullen skink is a hearty smoked-fish chowder. Cullen skink is a creamy, buttery chowder thickened with potato chunks and made with smoked white fish. In Scotland ...