While I’m a fan of charcoal grills, I also enjoy using a smoker box on a gas grill from time to time—especially when I want to cook a wood-smoked feast in a hurry. In this quick guide ...

The recipes ... A Moroccan sausage and chickpea tagine bulked out with pulses instead of pricier meatballs uses 80 per cent less, while a spiced shepherdess pie, finished under the grill rather ...