Slice your filets and let’s get smoking! Smoking lake trout filets in a pellet smoker at 225 degrees F will take about 30 ...

Smoking trout at home is “surprisingly easy,” said Seamus Mullen in Hero Food (Andrews McMeel). If you have a large pot, a rack that fits inside, and any space outdoors where you can light a ...

(CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile ...

There is no manifestation of a clear-cut smoker's personality. That this is so is not surprising. With about sixty million or more adults smoking in one form or another, it would strain credulity ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.