Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Cook the soba noodles in a large pan of boiling water following pack instructions, then drain. To serve, add the lime juice to the soup and season, to taste, with salt and freshly ground black pepper.

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Unlike the usual thin Japanese cold soba, the buckwheat noodles were thick, chewy and bouncy. Truly a good fit for a hot soup dish! The duck slices were layered on top of the noodles. Pink and tender, ...