Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

One of their first joint studies was a project investigating whether replacing salt in frankfurters with soy sauce lowered sodium levels. 1 In the experiment, they added salt or soy sauce during ...

However, health experts have repeatedly warned not to consume it in excess given its high sodium content. Roughly one tablespoon of soy sauce contains around 900mg of sodium — around one-third ...

The remaining acid is neutralised using a strong base like sodium hydroxide, creating regular salt and balancing the pH to an edible level. This kind of soy sauce is cheap to make and keeps longer ...