Most often a dish will start with either a sofrito or mirepoix, which provides the foundational flavor and aromas on which the rest of the recipe is built. Sauces, soups, gravies, curries ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

This recipe will yield more of the ginger-garlic puree, sofrito, and house spice than you will need for the pollo guisado. Be sure to use only the amounts called for in the steps of the recipe.

For the soup: 8 skinless chicken thighs 2 ears corn, cleaned and quartered 1 large yucca, peeled and cut into large chunks 1 yautia, peeled and cut into large chunks 2 large carrots, peeled and ...

His recipe starts with a sofrito of finely diced onions, celery, and peeled carrot, cooked with chopped thyme and grated garlic in olive oil. The first step is to cook the onions, celery and ...

He shares a hearty fish recipe that pairs pan-fried John Dory with crunchy green beans, splashes of orange and a luxurious sofrito sauce. When Ryan Flaherty finished working at Heston Blumenthal’s ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito ...