However, making the perfect chapati can be a challenge. One common issue many face is that chapatis often turn out hard and chewy instead of soft and pliable. Here are some reasons that can help ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

For the best experience, please enable JavaScript in your browser settings. Chapati making machine.[Photo, Courtesy] Since yesterday, Kenyans' interest in chapatis ...

Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while kneading the dough. This will help keep the dough soft for a longer time, making it easier to store ...