Take 1 cup of sooji in a bowl. Add ½ cup curd, salt, turmeric powder, ginger paste, and green chillies. Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer ...

If you're in a rush, try making this instant white dhokla for breakfast ... In fact, it can be quite fun if you start with simpler recipes. One such dish that deserves your attention is white dhokla.

It tastes just as great as sooji upma and is definitely worth a try. Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with ...

Rava (Sooji) Idlis Rava idlis are a healthier version of traditional rice idlis made from sooji. The recipe for this delicious ... coconut chutney and sambar. Dhokla Sooji dhokla is a soft and ...

Semolina, also known as suji, is a type of flour made from durum wheat. It has a coarse texture, and is often used in breakfast recipes ... Make the dhokla steamer or a flat-bottomed container ...