Sorghum flour nutrition facts How to bake and cook with sorghum flour Cooking and baking with sorghum flour is pretty easy, ...

In the coming years, sorghum could find its way onto many Americans' kitchen tables. The absence of gluten, an elastic protein that gives wheat flour its cohesiveness, makes sorghum-based pastas and ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

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This is likely due to differences in the resources each flour provides to the microbes. For example, rye flour produced starters with the highest rise and most bacterial diversity whereas sorghum ...

It is also gluten-free and has a low glycemic index, making it a healthier option for consumers. "Sorghum isn't just food--it's an opportunity," Blum emphasizes. "It can be ground into flour, popped ...