Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

In Bite a few weeks back Jo Elwin talked about how she pops sorghum wheat in place of popcorn. I love the crispy, puffed grains you sometimes get as a garnish on a restaurant meal and would like ...