Sour cherry pie, made with tart cherries and a buttery, flaky crust, is the ultimate summer delight. Pair it with a scoop of vanilla ice cream and savor the essence of the season with every bite.

Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you bring it to the next level.

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

150g/5½oz dried sour cherries: 150g/5½oz dried sour cherries 1 free-range egg, lightly beaten with a pinch of salt : 1 free-range egg, lightly beaten with a pinch of salt Method ...

The iconic Crostata di ricotta e visciole (ricotta and sour cherry tart) is the perfect example: with a creamy layer of sweet whey cheese, generous coating of jam and thick shortcrust covering up ...

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...