This sour cherry tart recipe highlights the flavors of fresh, in-season sour cherries. It uses just enough sugar to balance out the bright acidity without masking their natural cherry flavor.

In some areas, sour cherry season might last only a week. You can find tart cherries in Pennsylvania in late June. In Utah, sour cherries are usually ready for harvest two weeks after sweet ...

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Like a Bakewell tart in a glass, the amaretto sour is perfect before or after dinner ... cocktail glasses and garnish with a maraschino cherry. Getting the egg white to foam up takes a bit of ...