That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

This recipe uses a mix of yoghurt and a small amount of yeast to mimic that familiar sourdough flavour, with none of the long waiting.

If toasties are your go to choice for a lunch time bite, Mamars artisan bakery and delicatessen has plenty on the menu to ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

A charity that has handed out sourdough bread starter kits is offering a sitting service for people who might "knead" it. The ...

Tuesday, April 1 is a day aimed at celebrating the delicious speciality loaf that has a tangy flavour and rustic charm. It’s ...

When the bread baking craze took off during the pandemic, many of us encountered sourdough starter for the first time: a ...

A leavened bread rises due to the action of an ingredient, like yeast or baking powder, which creates carbon dioxide bubbles that make the dough light and airy. Sourdough is produced through long ...

Good morning, friends. It's fully spring with all its glories and expectations. Yeast of the Ridge expects one or more of you ...