From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in harvest festivals and represents prosperity and gratitude. The name of the dish ...

Having less oil and loaded with vegetables, sambar is nutritious, fiber-rich, and ideal when served with rice or idli. Vegetable Upma Upma is a South Indian side dish prepared with semolina (rava ...

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma ... Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...