In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a ...

she braises them Southern-style alongside other greens and smoked meat to serve with hot-water cornbread and pepper vinegar — the way she ate them growing up. Mustard greens can also be enjoyed ...

Most commonly verdant green but also available in deep reddish-purple or a combination of the two, mustard greens are pungent ...