Everyone has their store-brand preferences, even when it comes to soy sauce. However, there's one brand of soy sauce that we ...

After it’s done brewing, it’s pressed into a liquid and bottled for packaging for millions to cook with. If you’ve seemed to ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Liaoning Cheng Da USA Inc. initiated a recall for the hot pot sauce due to the potential for undeclared sesame, soy, peanut and wheat.

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

What’s the difference between all these similar-looking products? Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, ...