Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese sauces? From the dairy section to the tinned veggie aisle, supermarkets can be ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

As a plastic container within the bottle forms a double-layered seal around the soy sauce in bottles with airtight seals, the sauce is kept from being exposed to air during use to prevent oxidation.

Members of the soy industry have agreed to finalize new global standards to improve soy production, moving responsible soy closer to being available in the marketplace. Sao Paolo, Brazil: Members of ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...