The new tariffs may impact pantry staples such as coconut cream and soy sauce, as well as rice, sugar, salmon, and frozen ...

If you're looking for more dinner ideas, here are a few of my favorite rice recipes and ground pork recipes to try next. What ...

Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

When the rice is cooked, fluff it with a fork ... If the pan is hot, the honey and soy sauce will caramelise before the meat is cooked through.

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

Add the rice and soy sauce and cook, stirring occasionally, until well combined and the rice begins to crisp underneath where it meets the pan, 5 to 7 minutes. Taste and adjust the seasoning with ...

Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to dissolve. Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a medium flame.

While tofu and broccoli are roasting, cook rice according to package instructions but omit added salt. Prepare sauce by combining sweet chili sauce, low-sodium soy sauce, lime juice, minced garlic ...