As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

A warm, fudgy brownie hits the spot after a delicious meal, and while pre-made brownies will satisfy your basic chocolate cravings, making brownies from scratch lets you add unique ingredients to the ...

Soy sauce. Yep, you read that right ... With an open mind and curious taste buds, I took the first bite–immediately noting the brownie’s rich, chocolatey flavor. Also, the light sprinkle ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

Soy sauce should not contain sugar ... which are altered to make them last longer or enhance their taste, such as cured meat, cheese and fresh bread. Yet dietitians argue this sweeping judgement ...