To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of several common brands.

More than 2.5 trillion soy beans are being selected annually via an artificial intelligence bean face recognition system in ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

left her career in the travel industry to save her family's struggling company using a combination of traditional methods and new innovations. Here's why Kamebishi's 20-year-aged soy sauce is so ...

If you've dabbled in cooking with Asian flavors or ever eaten sushi or Chinese takeout, you've probably come across the delicious, savory, salty condiments known as soy sauce and tamari. People often ...

This artisan soya sauce brewer has found the perfect “umami” flavour. Hundreds of years ago when salt was a rare commodity, soya sauce was created to stretch the taste of salt as far as possible.

The miso maker, which has seen brisk sales of its bug products, is now preparing for a second round of soy sauce production. The idea for the products came after Yoshinari Noda, 36, the fourth ...

Soya production has more than doubled over the ... What about foods like soya milk, veggie burgers and soy sauce? The majority of soya used directly in human food and drink comes from outside ...

By eliminating oxygen as a factor in how soy sauce degrades, double-layered bottles allow the sauce to maintain its quality at room temperature, industry experts say.