Serving farmers over a 300-mile radius, the factory hopes to increase its daily intake of soybeans, its raw material. Currently, trucks full of soybeans wait in a line going all the way down ...

IPOH: After 111 years in business, a popular soy sauce factory in Gopeng is closing its doors. The Hup Teck Soy Sauce Factory, established in 1914 will cease operations on Jan 28. Owner Low Bak ...

That’s 111 years of crafting soy sauce from scratch — all the way to the bottles on your dining table. Run by the Low family, this humble factory specialises in fermenting soybeans to create their ...