Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

This is one of my go-to favourites. A proper Roman classic that somehow feels both rustic and elevated — and it’s shockingly ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The ...

Add the spaghetti and cook for 2 minutes less than the suggested time on the packet, stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce.

Add the drained spaghetti and egg mixture and stir thoroughly so all the spaghetti is coated in the sauce. Add 1–2 tablespoons of the reserved pasta water to loosen, if necessary. Serve ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...