Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Roasting the spaghetti squash brings out its natural sweetness and makes it easier to separate the strands from the skin. The shrimp scampi is cooked in a pan with butter and garlic, adding a rich ...

This squash can be baked ... sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes. The cooked strands are also excellent ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...