Kahlua, Cointreau, and over-proofed rum come together with coffee, gently-whipped cream, and a caramelized sugar rim in this ...

It’s fun to make for a crowd and pretty dreamy to drink. The traditional Spanish coffee recipe features an overproof or aged rum, coffee liqueur, triple sec and coffee. The drink is an offshoot ...

A case in point is Llorente's penchant for plonking a dollop of butter in his coffee, an addition that ... widely regarded as one of the greatest Spanish players in history - he is unlikely ...

He started with three ingredients—coffee liqueur, cream ... In any case, what you want here is a “Spanish style” smooth, mild, easy aged rum—if it has some color and comes from a Spanish ...